In an elegant and classic atmosphere, "le Relais des Vignes" propose a cooking made with fresh products. Every two weeks, our "Menu du Marché" change and the "restaurant carte" follows the seasons. The wine list is made with a selection of well knew wines makers, or brand and also some small producers.
Restaurant openings :
In order to assure you the best service, please reserve in advance your table for your meals.
For any more information or reservation requests, please feel free to contact us at
+33 3 60 71 40 00
During this difficult period a "click and collect" menu is propose
Menu « click and Collect » at 21,00€
You can find the menu on our facebook or instagram page.
All the team will be pleased to inform you, and can be join every day.
The "Menu du Marché" can be viewed on our Facebook page.
Restaurant is open every day except on Saturday lunch from November to April.
On December 24th, Restaurant is exceptionnally closed, and on December 25th and 31st special dinner are prepared on booking only.
During all year, our local producers are well represented as "les jardins de Pontarcher" at Ambleny for the Soissons Beans, "la ferme de Brice Lavocat" at Acy for the vegetables and fruits, the delicious jams of "les Jardins de Marie" at Crouy, and the local beers "the Moustache", "Grizdal" and "Karadoc".